I made Churros for Cinco de Mayo. Here's the recipe:
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1 cup water
- 1 Tbsp vegetable oil
- 1/8 tsp salt
- 1 tsp granulated sugar
- oil for frying
- cinnamon sugar for sprinkling
1. In a medium sauce pan bring to a boil water, oil, salt, and sugar.
2. In a mixing bowl stir flour and baking powder together.
3. Once water boils slowly pour boiling water into flour. Stirring constantly with a fork until it is a
smooth dough without any lumps.
4. Immediately place dough in a pastry bag with a 1M tip.
5. Carefully pipe dough in hot oil (350-375 degrees) and fry until golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgTcSjcuuI_9ndmAKvYtF-931Kkz0HqJio6u3B2S2wtSrpsA_O-oN9z5sScKid25WOP6UB4N8w631yA3sYn7G_Sb0hrfylF9_Z3eteWvVJypPvHiMaQD59s33tXysYGqJHOatliiMg8M/s400/churros0.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Q_HbrC32amUYppHObNTWLaa3UxzOVs9-CiKN6ywOR1iD9bFgJz1JMwMfqdH54z3swrPg8bTU7FR12q7PTNOCpLyAr7QUlOoXbkJvDeyTAQIxkxjWCm19XJf6IM7cGmQoXxT0A-eBmqE/s400/churros1.jpg)
6. Drain on paper towels and sprinkle with cinnamon sugar.