Happy Cinco de Mayo

Churros with Chocolate Sauce

Black Bean, Corn, and Tomato Salad

Black Bean and Garlic Tortilla Chips with Salsa

Spanish Rice

Tacos

Enchiladas

Margaritas

My Plate

Churros

I made Churros for Cinco de Mayo. Here's the recipe:

- 1 cup all-purpose flour

- 1/4 tsp baking powder

- 1 cup water

- 1 Tbsp vegetable oil

- 1/8 tsp salt

- 1 tsp granulated sugar

- oil for frying

- cinnamon sugar for sprinkling

1. In a medium sauce pan bring to a boil water, oil, salt, and sugar.

2. In a mixing bowl stir flour and baking powder together.

3. Once water boils slowly pour boiling water into flour. Stirring constantly with a fork until it is a

smooth dough without any lumps.

4. Immediately place dough in a pastry bag with a 1M tip.

5. Carefully pipe dough in hot oil (350-375 degrees) and fry until golden brown.

6. Drain on paper towels and sprinkle with cinnamon sugar.