Sunday, April 24, 2011

Pickled Eggs

For the pickled eggs I used:
Hard-boiled eggs
2 cups of vinegar
1 cup of water
1 teaspoon of salt
1 tablespoon of sugar
red food coloring
I dissolved the salt and sugar in the water and vinegar over medium heat. I added red food coloring until the mixture turned my desired shade of red. I allowed the mixture to cool and poured it over the hard-boiled eggs in the jar.

I placed the jar in the refrigerator to allow the eggs to turn red.
Here's a picture of the finished product:

Painted Blown Easter Eggs and Finished Easter Basket.

For the Easter basket I decided to use watercolors to paint blown eggs.
Once again I used Martha Stewart's Living magazine for inspiration.


Here's the finished Easter basket:


Happy Easter - Sugar Cookies

I wanted to make a Easter Basket similar to the one on the cover of Martha Stewart's magazine. So, I decided to make cutout sugar cookies using the chick cookie template from the magazine along with a rabbit template I found online.


Here are all the ingredients I used:
  • 2/3 cup flavored shortening
  • 3/4 cup sugar
  • 1 egg
  • 4 teaspoons milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
1. Cream shortening and sugar in a bowl.


2. Beat in egg, milk and vanilla.


3. Combine flour, baking powder and salt; add to the creamed mixture and mix well.

4.Bake at 375° for 8-10 minutes or until cookies are golden brown. I also made some royal icing and tinted 1/2 of it a pale purple.

First, I outlined the cookie with icing.

Then, I used a thinner version of the royal icing to fill in the outline.

I allowed the icing to set for a few hours.

For the larger sugar cookie rabbit I decided to cover it with chocolate.

I placed the rabbit in the refrigerator to allow the chocolate to set.

This rabbit will later be placed in another Easter basket.

Sunday, April 3, 2011

Ice Cream Sundae

Today, I made an ice cream sundae to celebrate the 119th anniversary of the first documented ice cream sundae.

Tuesday, March 29, 2011

Fresh Fruit Bouquet

Here are pictures of the fruit bouquet I made:

The fruits used are: a pineapple, a cantaloupe, oranges, grapes, and strawberries. The tools used were a melon baller, cookie cutters, skewers, and a crinkle cutter.

Here's the fruit bouquet almost finished and the fruit scraps.

Here's a close-up picture.

And here's another close-up.

Here's the finished fruit bouquet arrangement.