- 1/2 cup lightly toasted walnuts- 12 caramel squares
- 4 oz chocolate, melted
Place a few toasted walnuts and a caramel square in each muffin cup.
Bake at 200 degrees for 10 minutes, Take a spoon and press caramel squares onto walnuts.
Dip into melted chocolate or place a tablespoon of chocolate on silicon mat and place a caramel nut cluster on top and drizzle with chocolate.
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