Ingredients:
5 pounds of ground chuck1 green bell pepper
1 medium onion
salt
pepper
2 cans of diced tomatoes
3 packages of Mild Chili Seasoning
3 cans of dark red kidney beans
Directions:
Brown ground beef with onions and bell peppers. Season ground beef with salt and pepper. Drain browned beef.
Add tomatoes, seasoning, and kidney beans. And fill an empty can of kidney beans with water and add to pot.
I cooked some rice to go with the chili. Here are the finished pictures:
Looks awesome, especially with all that rice...mmmmm
ReplyDeleteThanks, I love having chili with rice.
ReplyDelete