Beef Stew with Cornbread.

Yesterday, I made beef stew with carrots, green beans, corn, potatoes, sweet peas, and tomatoes; and cornbread for dinner.Ingredients;
4lb chuck roast
1 Medium Onion, diced
Sliced carrots
5 medium sized potatoes, diced
String beans (2 cans)
Diced tomatoes (28 ounce can)
Sweet peas (2 cans)
Corn (2 cans)
Conbread mix

Directions:
1. Cut roast into cubes, cover meat with water. Add a medium size diced onion, and add salt, pepper, and seasoning salt to taste. Bring to a boil and cook on medium heat for an hour.

2. Add potatoes, carrots, tomatoes, sweet peas, string beans, and corn. Cook for an additional half an hour.

3. Prepare corn bread muffin mix, according to the package directions.

Here's the finished meal:
All Gone!!! It was very delicious: