Mac & Cheese

I made macaroni & cheese as a side dish. Here are the ingredients:- 1/2 lb. Elbow noodles
- 3 tbsp. all-purpose flour
- 3 tbsp. butter
- 1 c. evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 oz. mild cheddar cheese (shredded)

Directions:
1. Cook noodles according to package directions.
2. Melt butter in saucepan over medium heat. Add flour and whisk well. Cook for a couple of minutes; continuing to whisk.
3. Add milk, salt, and pepper; and whisk well.
4. Add 8 oz. of the cheese and stir until cheese is melted.

5. Add drained noodles to cheese sauce and mix until well coated.
6. Transfer the mac & cheese into a 8x8 square pan. Top with remaining cheese.
7. Bake at 350 degrees for 20 to 25 minutes of until cheese is melted.

Here's the complete meal. I had ham, mac & cheese, string beans, and cornbread.