Thursday, August 6, 2009

Crab & Shrimp Boil

Tonight I made a crab & shrimp boil. Here are the ingredients:
Here's a short video of the ingredient
- 4 lbs. Snow Crab Clusters
- 1 lb. Smoked Beef Sausage (cut into 2 inch pieces)
- 3/4 lb. of Shrimp
- 8 small ears of corn
- 8 red potatoes
- Zatarain's Crab Boil Seasoning
- 1 large onion (cut in half)
- French bread (sliced)

Directions:
1. In a large pot, bring 6 quarts of water to a boil. Add onion and crab boil seasoning to taste.
2. Start with potatoes. Boil for twenty minutes.
3. Add sausage and crabs clusters, bring back to a boil and cook for 10 to 15 minutes.
4. Add corn and cook an additional 5 to 8 minutes.
5. Add in shrimp, until they turn pink.

Here's the food plated:
Here' s my plate:

3 comments:

  1. Mmmm...reminds of my time in Mississippi, except it looks like you have an appetizer portion there ;-)

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  2. Wow that is quite a spread! Looks delicious!!

    ReplyDelete