Sunday, September 27, 2009

Candy Apples.

Here's what I used:

-1 1/2 cups of granulated sugar
-1 cup corn syrup
-1 cup water
-1/2 tsp cinnamon
-1/4 tsp red food coloring
-apples
-popsicle sticks or wooden skewers

Directions:

1. Mix the sugar, corn syrup, water, cinnamon, and food coloring. Heat until candy mixture reaches 290 degrees.

2. Stick the sticks into the candy apples. And swirl the apples into the candy mixture. And place on parchment paper until set.

Here's a picture of the red candy apples wrapped.

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