I prepared the pineapple cake batter according to the package directions on the cake mix box. I poured melted butter into each mini bundt of the pan, added some brown sugar and a pineapple slice and cherry half in the middle of the pineapple slice. Poured the cake batter on top. Baked according to package directions.
Here's a picture of the finished pineapple upside down cakes on the top tier:
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