Fried Chicken

I made fried chicken for dinner tonight. I cut up two whole chickens and seasoned them with seasoning salt and pepper. I placed the seasoned chicken in the refrigerator to marinate for two hours. I then coated the chicken in seasoned flour and placed into a 360 degree deep fryer. I fried until golden brown.


I made some more cornbread using a box of Jiffy cornbread mix; following the package directions:


I served the chicken with leftover rice and sweet peas.
Some of the fried chicken was used to make smothered chicken, which I will be having tomorrow. The smothered chicken is made the same way as the smothered pork chops; instead of fried pork chops, fried chicken is used.