Hamburgers with Brown Gravy

Ingredients:
Ground chuck
A medium onion
Cornstarch
Water
Salt
Pepper
Accent meat tenderizer

Season ground beef with salt, pepper, and meat tenderizer. Shape seasoned ground chuck into patties
Brown patties on both sides in large pot, without cooking all the way through.
Transfer browned patties into a bowl. Continue browning the rest of the patties and transfer them into the bowl.
Once all the patties are browned, save some of the drippings in the pot and sautee a medium onion in the same pot. Add all the hamburgers back into the pot and cover with water.

Add cornstarch and water mixture (for the large quantity I made, I added 3 Tbsp of cornstarch to 1/2 c. of water) to thicken the gravy. Season gravy to taste.I also microwaved a bag of Southwestern frozen corn.
And cooked rice, cornbread, and iced tea.