2. I fried each pork chop in oil, until golden brown.
3. In a separate large pot, I sauteed a medium onion in a tablespoon of vegetable oil.
4. I transferred the fried pork chops into a large pot containing the satueed onions.
5. Add three cups of water over the pork chops. Season the water with salt and pepper to taste.
6. Bring everything to a boil. Cook on medium heat for twenty minutes.
7. Mix two teaspoons of constarch into 1/4 cup of water. And add to the pot containing the pork chops to thicken the gravy.
For the sweet peas and rice:
2. Add two cans of undrained sweet peas. Add salt and pepper to taste.
3. Bring to a boil. Add two teaspoons of constarch to 1/4 cup of water; mix well.
4.Stir cornstarch mixture into sweet peas.
5. Simmer for 5 minutes.
Rice:
Cornbread:
Lastly, I plated the food.
that looks delish! im making this tomorrow!
ReplyDeleteps i tag u!
ReplyDeleteGB--looks good! Several of my favorite things...cornbread...pork...rice...YUM!
ReplyDeleteThanks everyone. Monica, let me know how things turned out.
ReplyDelete